Description
Indulge in the delightful flavors of Italy with this Cannoli Bites Recipe, a mini twist on the classic Italian dessert. These bite-sized pastries feature crispy shells filled with a creamy ricotta mixture, making them an irresistible treat for any occasion. Perfect for parties, family gatherings, or as a sweet snack at home, Cannoli Bites are easy to make and can be customized with various fillings and garnishes. Impress your guests and satisfy your sweet tooth without spending hours in the kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter (softened)
- 1 large egg yolk
- 1/4 cup white wine (or vinegar)
- Oil for frying
- 1 cup ricotta cheese (drained)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, sugar, cinnamon, and salt.
- Add softened butter, egg yolk, and wine; mix until dough forms.
- Knead on a floured surface for 5 minutes; wrap and rest for 30 minutes.
- Roll out dough to 1/8 inch thick; cut into 3-inch circles.
- Heat oil to 350°F (175°C) in a skillet.
- Wrap circles around cannoli tubes; seal edges with water.
- Fry until golden brown (2–3 minutes); drain on paper towels.
- For filling, mix ricotta, powdered sugar, vanilla, and cinnamon until smooth.
- Fill shells just before serving and dust with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg