Description
Indulge in the blissful flavors of Caramel Apple Eclair Cake, a no-bake dessert that brings together the sweetness of caramel and the tartness of apples in a luscious, layered delight. Perfect for potlucks, family gatherings, or simply treating yourself, this easy-to-make cake features creamy layers of vanilla pudding, crunchy graham crackers, and a drizzle of caramel sauce that will have everyone coming back for seconds. With minimal effort required and an impressive presentation, you can prepare this show-stopping treat ahead of time and let it chill to perfection. Enjoy every bite of this delightful dessert that’s sure to become a favorite!
Ingredients
Scale
- 1 box graham crackers (about 12–14 full crackers)
- 1 can (21 oz) apple pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Layer graham crackers in the bottom of a 9×13 inch baking dish.
- In a mixing bowl, whisk together instant pudding mix and milk until smooth; set aside to thicken.
- Spread half of the apple pie filling over the graham crackers followed by half of the pudding mixture.
- Repeat with another layer of graham crackers, remaining apple filling, and pudding mixture.
- In a separate bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form; spread over the cake.
- Drizzle caramel sauce on top and optionally sprinkle with ground cinnamon.
- Cover with plastic wrap and refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg