Description
Indulge in the delightful Caramel Crunch Cheesecake Fruit Salad, a perfect harmony of creamy cheesecake bites, fresh fruits, crunchy nuts, and a luscious caramel drizzle. This easy-to-make dessert is an eye-catching centerpiece for any occasion, be it summer picnics, holiday feasts, or family dinners. With its irresistible blend of textures and flavors—creamy, crunchy, and sweet—this fruit salad is guaranteed to impress your guests. Customize it with your favorite fruits and toppings to make it truly your own!
Ingredients
Scale
- 8 oz cream cheese (softened)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups strawberries (halved)
- 2 cups green grapes
- 1 cup red grapes
- ½ cup caramel sauce
- ¼ cup crushed graham crackers or cookie crumbs
- ¼ cup chopped peanuts or pecans
- ¼ cup white chocolate drizzle
Instructions
- Prepare the cheesecake bites by mixing cream cheese, powdered sugar, and vanilla until smooth. Whip the heavy cream separately until stiff peaks form, then gently fold into the cream cheese mixture. Chill for 30 minutes before cutting into small squares.
- In a serving dish, layer halved strawberries, green grapes, and red grapes. Add chilled cheesecake bites on top.
- Sprinkle crushed graham crackers and nuts over the salad. Drizzle with caramel sauce and white chocolate before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 24g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg