Description
Carrot Apple Slaw is a refreshing and vibrant salad that combines the sweetness of apples with the crunch of fresh carrots, making it the perfect side dish for any occasion. Whether you’re hosting a summer barbecue, preparing for holiday gatherings, or just looking for a quick weeknight dinner addition, this slaw delivers a delightful blend of flavors and textures. Tossed in a creamy yogurt-based dressing with a hint of honey and tangy vinegar, it’s not only easy to prepare but also packed with essential nutrients. This colorful salad can be enjoyed on its own or as a complement to grilled meats and sandwiches. In just 15 minutes, you can whip up this delicious slaw that will have your taste buds dancing!
Ingredients
Scale
- 1 large sweet red apple
- 1 large tart green apple
- 10 ounces matchstick carrots
- 1/3 cup mayonnaise
- 1/3 cup plain yogurt
- 2 tablespoons honey
- 2 teaspoons rice wine vinegar
- Salt & freshly ground black pepper, to taste
- 3/4 cup crumbled feta cheese
- 1/2 cup dried sweetened cranberries
Instructions
- Core and slice both apples into matchsticks, tossing them with lemon juice in a large bowl.
- Add matchstick carrots to the apples and mix well.
- In a small bowl, whisk together mayonnaise, yogurt, honey, vinegar, salt, and pepper until smooth.
- Pour the dressing over the apple-carrot mixture and stir until fully coated.
- Gently fold in crumbled feta cheese and dried cranberries.
- Chill for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg