Description
Chai Cookies are a delightful fusion of classic cookies and warm, aromatic spices, making them the perfect treat for any occasion. Infused with the rich flavor of brown butter and rolled in a sweet chai sugar coating, these cookies offer a unique twist that will leave everyone asking for more. Their chewy texture and inviting spice blend make them ideal for cozy gatherings, afternoon tea, or even as a thoughtful gift. Easy to prepare, these cookies bring joy to both novice and seasoned bakers alike. Whip up a batch today and enjoy the comforting flavors of chai in every bite!
Ingredients
- Unsalted butter
- All-purpose flour
- Cornstarch
- Baking soda
- Salt
- Ground cinnamon
- Ground ginger
- Ground nutmeg
- Ground cardamom
- Ground cloves
- White granulated sugar
- Large eggs
- Pure vanilla extract
Instructions
- In a large frying pan, melt unsalted butter over medium heat until browned. Transfer to a bowl and let cool.
- In a medium bowl, sift together flour, cornstarch, baking soda, salt, and spices; set aside.
- In a large mixing bowl, whisk cooled brown butter with sugar, eggs, and vanilla until smooth.
- Combine wet and dry ingredients until just mixed; let dough rest for 10 minutes.
- Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Prepare chai sugar coating by mixing sugar with spices in a separate bowl.
- Form dough into balls and roll in chai sugar before placing on cookie sheets.
- Bake for 13–15 minutes until edges are golden; cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg