Description
Experience the joy of bakery-fresh muffins in your own kitchen with these delightful Cheddar Scallion English Muffins. Soft and cheesy, these homemade treats are perfect for breakfast, snacks, or as a delicious sandwich base. The rich flavor of sharp cheddar combined with the fresh zing of scallions will elevate your mornings and impress your guests. With easy preparation steps and the option to make them ahead, these versatile muffins provide a comforting, wholesome start to any day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1 cup warm milk
- 1/2 cup shredded sharp cheddar
- 1/3 cup chopped scallions
- 1 tbsp butter (for cooking)
- Cornmeal (for dusting)
Instructions
- In a mixing bowl, combine flour, sugar, salt, and yeast.
- Stir in warm milk until a sticky dough forms.
- Fold in cheddar and scallions; cover and let rise for 1 hour.
- Dust the surface with cornmeal and roll out the dough; cut into rounds.
- Let rounds sit for an additional 20 minutes to rise.
- Preheat a skillet on low-medium heat.
- Cook muffins in the skillet until golden crusted yet soft inside.
- Cool on a rack for at least 15 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg