Description
Experience the joy of homemade comfort with this Cheese Bread (no knead!) Recipe. Perfect for beginners and seasoned bakers alike, this delightful loaf boasts a crispy crust and a soft, cheesy interior that melts in your mouth. With just a few simple ingredients and minimal effort, you can create a warm, savory bread that pairs perfectly with soups, salads, or as a scrumptious snack on its own. Whether you’re hosting a gathering or enjoying a cozy night in, this no-knead recipe is sure to impress everyone at the table. Get ready to indulge in cheesy goodness that brings warmth to any occasion!
Ingredients
Scale
- 3 cups bread flour
- 2 tsp instant yeast
- 1 1/2 tsp cooking/kosher salt
- 1 1/2 cups very warm tap water
- 2 1/2 cups freshly shredded Colby cheese
Instructions
- In a mixing bowl, combine bread flour, instant yeast, and salt. Stir until mixed.
- Pour in very warm tap water and mix until sticky and well combined. Cover and let rise for 2-3 hours at room temperature.
- Preheat your Dutch oven to 450°F (232°C). Once preheated, shape the dough into a disc on a floured surface.
- Sprinkle half of the shredded cheese onto the center of the dough, fold edges over to enclose cheese, then transfer to parchment paper.
- Top with remaining cheese and place into hot Dutch oven. Bake covered for about 30 minutes; uncover and bake an additional 15 minutes until golden brown. Cool before slicing.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg