Description
Indulge in the ultimate comfort food with this Cheesesteak-Stuffed Garlic Bread Loaf. This mouthwatering dish combines the savory goodness of a classic cheesesteak with the delightful crunch of garlic bread. Perfect for family dinners, game nights, or cozy gatherings, it features juicy ribeye steak, creamy provolone cheese, and fresh vegetables all nestled within a warm loaf of crispy bread. With just 15 minutes of prep time, you can create a meal that will leave everyone at your table craving more. Customize the filling to suit your taste and enjoy a deliciously satisfying experience that is sure to impress!
Ingredients
Scale
- 1 loaf French or Italian bread
- 1 lb ribeye steak (or deli roast beef/chicken)
- 8 oz provolone cheese (or mozzarella/American cheese)
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- Salt and black pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Preheat oven to 375°F (190°C).
- Slice onion and bell pepper; mince garlic. Thinly slice ribeye against the grain.
- In a skillet over medium heat, add olive oil or butter. Sauté onions and bell peppers for about 5 minutes until softened. Add garlic and cook for an additional minute.
- Toss in sliced ribeye and Worcestershire sauce; season with salt and pepper. Cook until steak is browned.
- Cut the loaf lengthwise without cutting all the way through; hollow out some of the inside.
- Fill both halves of the loaf with the cheesesteak mixture and top with provolone cheese.
- Wrap in aluminum foil and place on a baking sheet; bake for about 15 minutes until heated through and cheese melts.
- Remove from oven, let cool slightly, slice, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 loaf (approximately 178g)
- Calories: 450
- Sugar: 3g
- Sodium: 940mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg