Description
If you’re looking for a side dish that embodies comfort and satisfaction, Cheesy Funeral Potatoes are your answer. This easy casserole features a golden, buttery crust that encases a creamy blend of hashbrowns, sharp cheddar cheese, sour cream, and sweet sautéed onions. Perfect for potlucks, holiday gatherings, or cozy weeknight dinners, this dish will quickly become a family favorite.
Ingredients
Scale
- 32 oz frozen shredded hashbrowns
- 1 can cream of chicken soup (10.5 oz)
- 2 cups sour cream
- 2 cups sharp cheddar cheese, shredded
- 1 medium yellow onion, finely chopped
- 6 tbsp butter, divided
- 2 cups cornflakes, crushed
Instructions
- Preheat the oven to 350°F.
- Sauté the chopped onion in 2 tablespoons of butter until soft and golden.
- In a large bowl, combine cream of chicken soup, sour cream, cheddar cheese, sautéed onion, and remaining melted butter; mix well.
- Season with salt and black pepper to taste.
- Gently fold in the frozen hashbrowns until evenly coated.
- Spread the mixture into a greased 9×13-inch baking dish.
- Combine crushed cornflakes with the remaining butter and sprinkle over the top.
- Bake uncovered for about 45 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg