Description
Cheesy Pepperoni Pizza Bombs are a must-try snack that combines soft, warm dough with the irresistible flavors of melty cheese and tangy pepperoni. They are perfect for any occasion, from game day gatherings to cozy family nights. These delightful bites are not only easy to prepare but also customizable, allowing you to add your favorite ingredients. Serve them alongside marinara sauce for dipping, and watch everyone reach for seconds! With their crispy exterior and gooey interior, these pizza bombs deliver a burst of flavor in every bite, making them an instant hit.
Ingredients
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the pizza dough on a floured surface and cut it into 2-inch squares.
- Place a tablespoon of mozzarella in the center of each square, top with pepperoni, Parmesan, garlic powder, and oregano.
- Fold corners to seal the filling and roll into balls.
- Arrange on a baking sheet and brush with olive oil.
- Bake for 12-15 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pizza bombs (90g)
- Calories: 220
- Sugar: 0g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg