Description
Cheesy Rotel Ranch Queso is the ultimate comfort dip that everyone will adore. With its creamy texture and bold flavors, this delightful queso is perfect for any occasion—from lively game days to cozy nights in. The rich combination of Velveeta cheese and zesty Rotel tomatoes creates an irresistible blend that pairs beautifully with tortilla chips, fresh veggies, or pretzels. Plus, it’s incredibly easy to make, taking just 20 minutes from start to finish! Customize it by adding ground beef or sausage for an extra hearty experience. Whether you’re hosting a gathering or simply indulging yourself, this cheesy dip will surely satisfy your cravings.
Ingredients
Scale
- 1 lb Velveeta cheese, cubed
- 1 can (10 oz) Rotel tomatoes with green chilies
- 4 oz cream cheese, softened
- ½ cup milk or heavy cream
- 1 packet (1 oz) ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- Optional: ½ lb ground beef or sausage
Instructions
- In a skillet over medium heat, brown the ground meat (if using). Drain excess grease and set aside.
- In a large saucepan or slow cooker, combine cubed Velveeta and cream cheese. Heat on low until melted, stirring occasionally.
- Stir in Rotel tomatoes (with juices), ranch seasoning, garlic powder, and onion powder until well combined.
- Gradually add milk or heavy cream to reach your desired consistency while stirring continuously.
- Mix in the cooked meat (if using) and heat for a few more minutes to blend flavors.
- Serve warm in a bowl garnished with fresh cilantro or parsley alongside your choice of dippers.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg