Description
Indulge in the ultimate comfort food with this Cheesy Seafood Tortilla Bombs Recipe, a delightful bite-sized treat that is sure to impress your family and friends. These savory tortilla bombs are generously filled with a creamy blend of lump crab meat, juicy shrimp, and a medley of melted cheeses. Baked to golden perfection in a luscious garlic cream sauce, they offer an irresistible combination of flavors and textures. Whether you’re hosting a casual gathering or an elegant dinner party, these cheesy delights serve as the perfect appetizer or snack that will have everyone coming back for more!
Ingredients
Scale
- 6 medium flour tortillas
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 3 tbsp mayonnaise
- 3 garlic cloves, minced
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 tbsp fresh parsley, chopped
Instructions
- In a mixing bowl, combine shrimp, crab meat, mozzarella, cheddar, cream cheese, mayonnaise, garlic, paprika, salt, and pepper until well blended.
- Lay each tortilla flat and evenly spread the filling over them. Roll tightly and place seam-side down in a greased baking dish.
- In a skillet over medium heat, melt butter and sauté additional garlic until fragrant. Add heavy cream and simmer until thickened.
- Pour the garlic cream sauce over the rolled tortillas and bake in a preheated oven at 375°F (190°C) for 15 to 18 minutes until bubbling and golden brown.
- Serve hot with fresh parsley sprinkled on top.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 tortilla bomb (approx. 90g)
- Calories: 270
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg