Description

Cherry Almond Cake is a delightful treat that perfectly marries the flavors of sweet cherries and nutty almonds. This light and fluffy cake is topped with a creamy maraschino cherry buttercream that adds an indulgent touch, making it perfect for birthdays, holidays, or any special occasion. Not only does it taste amazing, but its beautiful presentation will leave your guests in awe. Easy to prepare and customizable, this cake is sure to become a favorite in your dessert repertoire.

Ingredients

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2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
½ teaspoons salt
4 large eggs
2 cups granulated sugar
1 cup unsalted butter, softened to room temp. (2 sticks)
4 teaspoons almond extract
1 cup sour cream
1 1/4 cups butter, softened (2 1/2 sticks)
5 cups powdered sugar
1/3 cup heavy whipping cream
1/4 cup maraschino cherry juice
3 teaspoons vanilla extract
8–10 maraschino cherries (slightly chopped)

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Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, beat eggs and sugar until light and creamy. Add softened butter and almond extract; mix well.
Gradually incorporate dry ingredients into the wet mixture until just combined. Gently fold in sour cream until smooth.
Divide batter evenly between prepared pans and bake for 23-25 minutes, or until a toothpick comes out clean. Allow cakes to cool before frosting.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 35g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg