Description
Indulge in the delightful flavors of Cherry Coconut Macaroons! These easy-to-make treats combine the sweet tanginess of maraschino cherries with the chewy texture of coconut, creating a unique dessert that’s perfect for any occasion. Topped with a luscious chocolate drizzle, these macaroons are not only visually appealing but also irresistible to anyone with a sweet tooth. Whether you’re hosting a gathering or simply want a tasty snack at home, these colorful delights will impress guests and satisfy cravings alike.
Ingredients
Scale
- 4 large egg whites
- 2 tablespoons granulated sugar
- 1/2 cup sweetened condensed milk
- 1/4 cup + 3 tablespoons maraschino cherry juice
- 5 1/3 cups sweetened shredded coconut
- 3/4 cup all-purpose flour
- 1/4 cup maraschino cherries (drained and finely chopped)
- 2 squares chocolate almond bark
Instructions
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together egg whites, granulated sugar, sweetened condensed milk, maraschino cherry juice, and salt until frothy.
- Stir in sweetened shredded coconut and chopped maraschino cherries until well combined.
- Add all-purpose flour and mix until fully incorporated.
- Using a cookie scoop, portion dough onto the prepared baking sheet.
- Bake for 17–19 minutes or until golden brown.
- Allow macaroons to cool completely on the baking sheet.
- Melt chocolate almond bark in the microwave and drizzle over cooled macaroons.
- Prep Time: 15 minutes
- Cook Time: 19 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg