Cherry Cream Cheese Hand Pies

Cherry Cream Cheese Hand Pies are a delightful treat, perfect for any occasion. Whether you’re hosting a party, enjoying a family gathering, or simply craving something sweet, these hand pies are sure to impress. With a creamy cheese filling and the sweetness of cherry pie filling, they offer a delicious balance of flavors. Easy to make and customizable with your favorite pie filling, these hand pies will become a go-to dessert in your recipe collection.

Why You’ll Love This Recipe

• Quick and Easy: These hand pies come together in just 35 minutes, making them a fantastic last-minute dessert option.
• Versatile Flavors: While this recipe features cherry filling, feel free to switch it up with your favorite fruit fillings for endless variations.
• Perfectly Portable: Ideal for on-the-go snacking or picnics, these hand pies are easy to pack and enjoy anywhere.
• Impressive Presentation: Their charming shape and golden-brown crust make these pies look as good as they taste.
• Kid-Friendly Fun: Get the kids involved in the kitchen! They’ll love helping cut out shapes and filling the pies.

Tools and Preparation

To achieve the best results with your Cherry Cream Cheese Hand Pies, having the right tools is essential. This will streamline your cooking process and enhance your overall experience.

Essential Tools and Equipment

• Rolling pin
• Cookie cutter (3-inch heart recommended)
• Baking sheet
• Parchment paper or silicone mats
• Small mixing bowl

Importance of Each Tool

• Rolling pin: Helps you roll out the pie crust evenly, ensuring consistent thickness for perfect baking.
• Cookie cutter: Provides fun shapes for your hand pies; a heart shape adds a personal touch.
• Baking sheet: Essential for baking; ensures even cooking of your hand pies.

Ingredients

Ingredients:
– 1 Store bought pie crust ((They come 2 per box so you can freeze the 2nd one for later!))
– 4 ounces cream cheese ((softened))
– 2 tbsp sugar
– 1 tsp vanilla extract
– A sprinkle of flour for dusting your work surface
– 3/4 cup canned cherry pie filling ((You can sub any flavor!))
– 1 beaten egg
– 1 tbsp sugar

How to Make Cherry Cream Cheese Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This ensures that your Cherry Cream Cheese Hand Pies will bake evenly.

Step 2: Prepare the Cream Cheese Mixture

In a small bowl:
1. Mix together the softened cream cheese, 2 tablespoons of sugar, and vanilla extract until smooth.
2. Set aside for later use.

Step 3: Roll Out the Pie Crust

1. Sprinkle flour on your counter or large board.
2. Unroll one pie crust onto the floured surface. You can save the other crust by freezing it for future use.
3. Use a rolling pin to roll out the crust slightly thinner; this makes it easier to work with.

Step 4: Cut Out Shapes

1. Use a cookie cutter to cut out shapes from the rolled dough; aim for about twelve pieces (for six total pies).
2. Gather scraps and re-roll them as needed while ensuring you flour the surface to prevent sticking.

Step 5: Prepare Baking Sheet

Line a baking sheet with parchment paper or silicone mats to prevent sticking during baking.

Step 6: Fill the Pies

1. On half of your cut-out shapes, spoon about one tablespoon of the cream cheese mixture.
2. Top each cream cheese dollop with a heaping tablespoon of cherry pie filling, avoiding edges for sealing purposes.

Step 7: Seal the Pies

1. Using your finger dipped in beaten egg, run it around each edge of the filled dough pieces.
2. Place remaining dough pieces on top and press tightly to seal or crimp edges with a fork.

Step 8: Add Finishing Touches

1. Brush tops with egg wash using any leftover beaten egg.
2. Sprinkle each pie with sugar for extra sweetness.

Step 9: Bake

Cut two slits in each top crust to let steam escape during baking. Bake in preheated oven for about 18–20 minutes or until golden brown.

Step 10: Cool Before Enjoying

Allow Cherry Cream Cheese Hand Pies to cool slightly before serving; they will be very hot inside!

Enjoy making these delightful treats that are both easy and delicious!

How to Serve Cherry Cream Cheese Hand Pies

Cherry cream cheese hand pies are delightful treats that can be enjoyed in various ways. Whether you want to serve them as a dessert, snack, or part of a meal, here are some creative suggestions.

With a Scoop of Ice Cream

• Vanilla ice cream pairs wonderfully with the tart cherry filling and creamy cheese.
• Try serving with a scoop of chocolate ice cream for a rich flavor contrast.

Drizzled with Chocolate Sauce

• A drizzle of warm chocolate sauce adds an extra layer of sweetness.
• Use dark chocolate for a sophisticated touch that enhances the cherry flavor.

Alongside Fresh Fruit

• Fresh berries or sliced peaches complement the pies nicely and add a refreshing element.
• Consider a fruit salad for a colorful and healthy side option.

With Whipped Cream

• Lightly sweetened whipped cream makes for an airy accompaniment.
• Add a dash of vanilla extract to the whipped cream for extra flavor.

Paired with Coffee or Tea

• Enjoy these hand pies with your favorite hot beverage for a delightful afternoon treat.
• A strong cup of coffee balances the sweetness beautifully.

How to Perfect Cherry Cream Cheese Hand Pies

To ensure your cherry cream cheese hand pies turn out perfectly every time, follow these helpful tips.

• Use chilled pie crust: Keeping your pie crust cold helps achieve a flaky texture during baking.
• Don’t overfill: Be careful not to add too much filling; otherwise, the pies may burst while baking.
• Seal edges well: Ensuring the edges are tightly sealed prevents any filling from leaking out during baking.
• Experiment with flavors: Feel free to substitute the cherry pie filling with other fruits like blueberry or apple for variety.
• Cool before serving: Allowing the pies to cool slightly helps you avoid burns from the hot filling inside.

Best Side Dishes for Cherry Cream Cheese Hand Pies

Pairing side dishes with your cherry cream cheese hand pies can elevate your meal. Here are some fantastic options to consider.

1. Green Salad: A light green salad adds freshness and balance to the richness of the hand pies.
2. Coleslaw: Crunchy coleslaw provides texture and complements the sweet flavors nicely.
3. Roasted Vegetables: Seasonal roasted vegetables offer a savory contrast to your sweet treats.
4. Sweet Potato Fries: The sweetness of sweet potato fries pairs well with the cherries in your pies.
5. Mashed Potatoes: Creamy mashed potatoes create a hearty side that is comforting and satisfying.
6. Corn on the Cob: Grilled corn brings a fun, summery vibe and complements the flavors of your dessert.

Common Mistakes to Avoid

When making Cherry Cream Cheese Hand Pies, it’s easy to overlook a few key details. Here are some common mistakes to ensure your hand pies turn out perfectly.

• Not softening the cream cheese: Always remember to soften the cream cheese before mixing. This helps create a smooth filling that blends well with sugar and vanilla.
• Ignoring the flour dusting: Failing to dust your surface with flour can cause the dough to stick. Always sprinkle flour generously on your work surface to prevent any sticking.
• Overfilling the pies: It’s tempting to add more filling, but overfilling can cause spills during baking. Stick to the recommended amounts for best results.
• Skipping the egg wash: The egg wash gives your pies a beautiful golden color and helps seal them. Don’t skip this step for a professional-looking finish.
• Not allowing them to cool: These hand pies will be extremely hot right out of the oven. Let them cool slightly before enjoying to avoid burns.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cherry Cream Cheese Hand Pies

• Wrap each pie tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Cherry Cream Cheese Hand Pies

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat one pie at a time on medium power for about 30 seconds; adjust as needed.
• Stovetop: Heat a non-stick skillet over low heat and warm each pie for about 2-3 minutes on each side.

Frequently Asked Questions

Here are some common questions about making Cherry Cream Cheese Hand Pies.

Can I use fresh cherries instead of canned filling?

You can use fresh cherries! Just make sure to cook them down with some sugar and cornstarch until they form a thick filling.

How do I customize my Cherry Cream Cheese Hand Pies?

Feel free to swap the cherry pie filling for another flavor, like apple or blueberry, based on your taste preferences!

Are these Cherry Cream Cheese Hand Pies easy to make?

Yes! This recipe is simple and perfect for bakers of all levels, making it an excellent choice for beginners.

Can I prepare these pies in advance?

Absolutely! You can prepare the filling ahead of time and assemble them just before baking or even freeze them unbaked.

Final Thoughts

Cherry Cream Cheese Hand Pies are a delightful treat that combines sweet and creamy flavors in a flaky crust. Their versatility means you can customize them with different fillings to suit any occasion. Try this recipe today and enjoy these charming hand pies with family and friends!

Print