Description
Indulge in the ultimate dessert experience with these Chewy Biscoff Blondies, a delightful twist on classic flavors. With gooey centers filled with luscious cookie butter and complemented by chunks of creamy white chocolate, these blondies are perfect for any occasion—be it birthdays, holidays, or just a cozy night at home. Their rich flavor and enchanting texture make them irresistible to both family and friends. Easy to prepare and even easier to enjoy, these blondies will satisfy your sweet cravings and leave you wanting more.
Ingredients
Scale
- ½ cup unsalted butter
- ½ cup granulated sugar
- ¾ cup light brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- ½ cup Biscoff cookie butter
- 10 Biscoff cookies, chopped
- 4 oz white chocolate, chopped
Instructions
- Preheat your oven to 350°F and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- Gently fold in flour, baking powder, and salt until just combined.
- Incorporate chopped Biscoff cookies and white chocolate into the batter.
- Spread half the batter in the prepared pan, drizzle with microwave-warmed cookie butter, then top with remaining batter.
- Bake for 35–40 minutes until lightly golden and set; cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg