Description
Indulge in the warmth of this Chicken Orzo Tomato Soup Recipe, a comforting dish perfect for any meal. Combining tender chicken, delicate orzo pasta, and a rich tomato broth, this soup is both nourishing and satisfying. Enhanced with creamy textures and a splash of fresh lemon juice, it offers a delightful twist that elevates every bite. In just 30 minutes, you can enjoy a homemade meal that’s ideal for busy weeknights or special gatherings. Serve it alongside crusty bread or a drizzle of pesto for an extra touch of flavor.
Ingredients
Scale
- 2 tablespoons DeLallo Private Reserve Extra Virgin Olive Oil
- 4 cloves garlic, thinly sliced or minced
- 1/4 cup DeLallo Tomato Paste
- 1/2 teaspoon Italian seasoning
- 4 cups chicken broth
- Salt to taste
- 1 cup DeLallo Orzo Pasta
- 2 cups chopped or shredded cooked chicken (pulled rotisserie chicken recommended)
- 1/4 cup heavy cream
- Lemon juice to taste
Instructions
- In a large soup pot over medium-high heat, heat olive oil and sauté garlic until soft.
- Stir in tomato paste and Italian seasoning; cook for about 5 minutes until caramelized.
- Gradually add chicken broth while stirring; season lightly with salt.
- Add orzo pasta; bring to a simmer and cook for about 10 minutes until tender.
- Stir in cooked chicken and heavy cream; add fresh lemon juice.
- Serve warm, garnished with Parmesan cheese and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg