Description
Chicken Salad Grapes Creamy is a delightful fusion of tender chicken, juicy grapes, and crunchy celery, creating a refreshing dish that is perfect for any occasion. With its creamy dressing and versatile serving options, this recipe is ideal for picnics, lunch boxes, or light dinners.
Ingredients
Scale
- 2 cups cooked chicken breast, chopped or shredded
- 1 cup red seedless grapes, halved
- 2 stalks celery, finely diced
- 1/4 cup red onion, finely chopped
- 1/4 cup toasted pecans or walnuts (optional)
- For the Dressing: 1/2 cup mayonnaise
- 2 tablespoons Greek yogurt or sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the chicken, grapes, celery, red onion, and nuts if using. Mix gently.
- In another bowl, whisk together mayonnaise, Greek yogurt or sour cream, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and gently toss to coat all ingredients evenly.
- Taste and adjust seasoning if necessary.
- Chill before serving for the best flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg