Description
Indulge in the vibrant flavors of our Chicken Salad Stuffed Avocado Recipe, a perfect blend of creamy avocado and savory rotisserie chicken salad. This dish is not only quick to prepare—taking just 20 minutes—but also incredibly versatile, making it ideal for any occasion. Whether you’re hosting a casual gathering, enjoying a light dinner, or seeking a nutritious snack, these stuffed avocados are sure to impress. With the refreshing zing of lime and customizable ingredients, this recipe allows you to enjoy a satisfying meal that caters to your tastes. Dive into this easy-to-make dish that effortlessly combines health and flavor!
Ingredients
Scale
- 1 whole rotisserie chicken
- 5 ripe avocados
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 3/4 cup mayo
- 1/4 cup sour cream
- Fresh lime juice
- Salt and pepper
Instructions
- Shred the rotisserie chicken into bite-sized pieces in a mixing bowl.
- Add diced red onion, celery, mayo, sour cream, lime juice, salt, and pepper. Mix well until combined.
- Cut each avocado in half, remove the pit, and scoop out some flesh if necessary.
- Brush avocado halves with lime juice and sprinkle with salt, paprika, and chili powder.
- Generously fill each avocado half with the chicken salad mixture.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (approximately 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 30mg