Description
Savor the vibrant flavors of Chicken Shawarma Crispy Rice Salad, a delightful fusion of spiced chicken, golden crispy rice, and fresh vegetables. This easy Middle Eastern dinner recipe is perfect for busy weeknights or family gatherings, bringing a burst of color and taste to your table. The dish features tender marinated chicken complemented by a tangy tahini dressing, making it not only wholesome but also impressive in presentation. Customizable with your favorite veggies or proteins, this salad promises endless variations while being packed with nutrients. Enjoy the satisfying crunch of crispy rice layered beneath fresh herbs and colorful ingredients that make every bite a delight.
Ingredients
Scale
- 1 lb chicken thighs or breasts
- 2 cups cooked rice (cooled)
- ¼ cup tahini
- 1 cucumber, diced
- 2 tomatoes, chopped
- Fresh parsley or cilantro
Instructions
- Marinate chicken in olive oil and spices for 30 minutes.
- Cook marinated chicken on a grill or skillet until done; let rest and slice.
- Heat oil in a skillet and crisp cooled rice until golden brown.
- Prepare vegetables by dicing cucumber and tomatoes; chop fresh herbs.
- Whisk together dressing ingredients and chill.
- Layer crispy rice, sliced chicken, vegetables, and drizzle with tahini dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling/Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 85mg