Description
Indulge in the mouthwatering combination of Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes. This delicious dish brings a perfect harmony of smoky spice and creamy comfort to your dinner table. The chipotle honey glaze infuses juicy chicken thighs with rich flavor, while the silky smoked gouda mashed potatoes serve as a decadent side. Ideal for both weeknight meals and special occasions, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 4 bone-in chicken thighs
- 1/4 cup honey
- 2 tablespoons chipotle chili powder
- 2 pounds russet potatoes
- 4 ounces smoked gouda cheese
- 1 cup milk
- 4 tablespoons unsalted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, chipotle chili powder, olive oil, garlic powder, salt, and pepper. Coat chicken thighs in the marinade and let sit for at least 15 minutes.
- Boil peeled, chopped potatoes in salted water until tender (15-20 minutes). Drain.
- Mash the potatoes with milk, butter, and smoked gouda until smooth; season to taste.
- Place marinated chicken in a baking dish and bake for 25-30 minutes until cooked through (165°F / 75°C).
- Serve chicken with gouda mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 155mg