Description
Chocolate Chip Heart Cookies are the ultimate expression of love, perfect for any occasion, especially Valentine’s Day. These delightful heart-shaped treats are not only easy to make but also irresistibly sweet and chewy. With just a few simple ingredients, you can create a batch that’s perfect for sharing with friends, family, or that special someone. Customize them with colorful sprinkles or extra chocolate chips for an added touch of fun. Whether served warm with a scoop of ice cream or wrapped as thoughtful gifts, these cookies are sure to spread joy and sweetness.
Ingredients
Scale
- 1 package Refrigerated cookie dough (or homemade)
- 1 bag Candy Melts
- 1/4 cup Sprinkles
Instructions
- Preheat your oven to 350°F.
- Fill heart-shaped molds with cookie dough until 3/4 full, pressing down to eliminate air pockets.
- Bake for 10-13 minutes until edges are golden brown.
- Cool completely before removing cookies from the mold.
- Melt candy melts according to package instructions.
- Dip half of each cookie in melted chocolate and roll in sprinkles.
- Place on wax paper until chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg