Description
Indulge in the heavenly delight of Chocolate Raspberry Trifle, a layered dessert that beautifully combines rich chocolate cake, fresh raspberries, and fluffy whipped topping. This exquisite dessert is perfect for any gathering, from elegant dinner parties to cozy family dinners. With its stunning presentation and flavor explosion in every bite, your guests will be captivated. The best part? It’s surprisingly simple to prepare! Just follow these straightforward steps to create a show-stopping dessert that will impress everyone.
Ingredients
Scale
- 1 container fresh raspberries
- 1 tub (8 oz) whipped topping, thawed
- 2–4 tablespoons hot fudge
- 3 eggs, room temperature
- 1 1/2 cups plus 1 tablespoon sugar, white granulated
- 2 1/4 cups flour, all-purpose
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 cup plus 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 1/4 cups mayonnaise
- 1/3 cup brewed coffee
- 1 cup hot water
- 1 container (6 oz) fresh raspberries
- 2 tablespoons sugar
Instructions
- Preheat oven to 350°F and prepare a baking sheet pan with non-stick spray.
- In a large bowl, beat eggs and sugar until light and fluffy.
- In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually mix dry ingredients into the egg mixture while adding mayonnaise.
- Stir in hot water and brewed coffee until well blended.
- Spread batter evenly in the pan and bake for 15-20 minutes until a toothpick comes out clean. Allow cooling completely.
- Prepare raspberry jam by cooking fresh raspberries with sugar until thickened; let cool.
- Cut cooled cake into circles and layer in parfait glasses with whipped topping, raspberry jam, and fresh raspberries.
- Chill before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 trifle glass (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg