Description
Cinnamon Fried Apples are a heartwarming dessert that combines the natural sweetness of apples with the warm embrace of cinnamon and sugar. This easy-to-follow recipe features tender, sautéed apples cooked in a rich buttery sauce, creating a delicious treat perfect for family gatherings, cozy evenings, or holiday feasts. Serve them warm on their own or as a delightful topping over pancakes, waffles, or ice cream for an indulgent dessert experience that will please everyone at your table.
Ingredients
Scale
- 4 cups chopped apples (Granny Smith or Honeycrisp)
- Juice of 1 lemon
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Peel, core, and chop the apples into bite-sized pieces. Squeeze lemon juice over them to prevent browning.
- In a cast iron skillet over low heat, melt the butter. Add brown sugar, white sugar, and cinnamon; stir until melted (about 2 minutes).
- Stir in the chopped apples and cook on low-medium heat for 12-14 minutes until softened.
- Serve warm on their own or with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 24g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg