Description
Indulge in the tropical delight of Coconut Cream Pie Dip, a no-bake dessert that’s perfect for summer gatherings and casual snacks. With just six simple ingredients, this creamy dip delivers a luscious coconut flavor that will please any sweet tooth. It’s incredibly versatile—serve it with graham crackers, Nilla Wafers, or fresh banana slices for a delightful experience. In only 10 minutes of prep time, you can create a crowd-pleaser that’s rich and satisfying without ever turning on the oven. Chill it for an hour to let the flavors meld, and watch as your guests devour every last bite!
Ingredients
Scale
- 3 oz instant coconut cream Jell-O pudding
- 2 cups whole milk
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz Cool Whip topping (thawed)
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl, whisk together pudding powder and milk for 2 minutes until thick.
- In another bowl, beat softened cream cheese and powdered sugar until fluffy. Mix in Cool Whip until well combined, then fold in sweetened coconut flakes.
- Gently combine pudding mixture with Cool Whip mixture.
- Refrigerate for 1-2 hours to thicken.
- Serve chilled, topped with toasted coconut flakes alongside your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg