Description
Indulge in the rich and fudgy goodness of these Coconut Flour Brownies, the perfect treat for those seeking a keto-friendly dessert. With less than 3g of carbs per serving, you can satisfy your sweet tooth without the guilt. This easy-to-follow recipe combines the deep flavors of unsweetened chocolate with coconut flour, resulting in moist brownies that are sure to impress everyone, even non-keto eaters. Enjoy them as is or dress them up with whipped cream, nuts, or berries for an added twist. Ideal for any occasion, these brownies will become your go-to guilt-free dessert!
Ingredients
Scale
- 2/3 cup Swerve Sweetener
- 1/2 cup butter (melted)
- 3 large eggs
- 1/2 tsp vanilla extract
- 1/3 cup cocoa powder
- 3 tbsp coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 to 6 tbsp water
- 1/3 cup heavy whipping cream
- 1 1/2 ounces unsweetened chocolate
Instructions
- Preheat your oven to 350°F and line a 9×9 inch metal baking pan with parchment paper.
- In a mixing bowl, whisk together the Swerve Sweetener, melted butter, eggs, and vanilla extract until smooth.
- Gradually mix in the cocoa powder, coconut flour, baking powder, and salt until fully combined. Add water until the batter is spreadable.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 15 to 20 minutes until set. Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: <1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg