Description
Coconut Mousse is a heavenly dessert that captures the essence of summer in every light and airy spoonful. This creamy delight features the rich flavor of coconut, making it an ideal treat for picnics, gatherings, or a sweet indulgence at home. With its fluffy texture and versatility, you can easily customize each serving with various toppings—from fresh fruits to chocolate shavings—ensuring that every bite is uniquely yours. Simple to prepare and visually stunning when served in elegant glasses or jars, this Coconut Mousse will surely impress your guests and leave them craving more.
Ingredients
Scale
- ¼ cup cold water
- 1 ½ tablespoons powdered gelatin
- ¾ cup canned full-fat coconut milk
- ¾ cup cream of coconut
- ¼ teaspoon salt
- 1 ½ cups heavy whipping cream
- 2 tablespoons granulated sugar
Instructions
- Bloom gelatin: Pour cold water into a small bowl, sprinkle with gelatin, and let sit for 5 minutes.
- Heat coconut mixture: In a saucepan, warm coconut milk, cream of coconut, and salt until just warm. Avoid boiling.
- Combine: Stir bloomed gelatin into warmed mixture until dissolved; allow to cool to room temperature.
- Whip cream: In a mixing bowl, beat heavy whipping cream with sugar until soft peaks form.
- Fold: Gently fold the cooled coconut mixture into the whipped cream until fully combined.
- Chill: Pour into containers or jars and refrigerate for at least 4 hours to set.
- Serve: Top with whipped cream and your choice of toppings before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 21g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg