Description
Indulge in a guilt-free snacking experience with these delicious Cottage Cheese Chips. Perfectly crispy and highly versatile, this recipe transforms simple ingredients into a savory treat that’s high in protein and low in calories. Whether you’re hosting a movie night, looking for an afternoon snack, or preparing for a healthy meal prep, these chips can be customized with your favorite seasonings and cheeses. Enjoy them alone or pair them with dips for a satisfying crunch that both kids and adults will love!
Ingredients
Scale
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat)
- Seasonings of your choice (garlic powder, paprika, etc.)
- Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese with your chosen seasonings.
- Spread the mixture evenly onto a lined baking sheet.
- Sprinkle Parmesan cheese on top if desired.
- Bake for 25-30 minutes until golden brown and crispy.
- Allow to cool before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg