Description
Indulge in the rich flavors of Cottage Cheese Mushroom Soup, a delightful blend of earthy mushrooms and creamy cottage cheese that promises to warm your heart and satisfy your cravings. With its velvety texture and umami depth, this soup is quick to prepare—perfect for busy weeknights or casual gatherings with friends. Not only is it a delicious high-protein meal option, but it’s also gluten-free and customizable to suit your taste. Serve it as a starter or main dish, pairing wonderfully with crusty bread or a fresh salad for a comforting dining experience.
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups mixed mushrooms, sliced
- 4 cups vegetable broth
- 1 cup cottage cheese
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic; sauté until fragrant (3-5 minutes).
- Stir in sliced mushrooms and cook until browned (about 10 minutes).
- Pour in vegetable broth and add thyme; bring to a boil then simmer for 15 minutes.
- Use an immersion blender to achieve desired consistency.
- Stir in cottage cheese until smooth; season with salt and pepper.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg