Description
Country Ranch Green Beans and Potatoes with Bacon is a mouthwatering side dish that blends the crispness of fresh green beans with tender potatoes and savory, crispy bacon. This delightful recipe is seasoned with zesty ranch flavors and aromatic herbs, making it a perfect complement to any meal. Whether you’re hosting a family dinner, attending a potluck, or celebrating a special occasion, this dish promises to be a crowd-pleaser. With its easy preparation and hearty taste, you’ll want to make it time and again for a delicious addition to your dining table.
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 6 slices bacon (chopped)
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the chopped bacon until crispy. Set aside and reserve drippings.
- Sauté the diced onion in the same skillet until translucent, then add minced garlic for an additional minute.
- Add diced baby potatoes to the skillet and brown for about 5–7 minutes.
- Stir in green beans, ranch seasoning mix, thyme, rosemary, and chicken broth. Combine well.
- Cover and simmer for 15–20 minutes until both potatoes and green beans are tender.
- Stir in crispy bacon before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg