Description
Country Ranch Green Beans and Potatoes with Bacon is a comforting, hearty side dish that combines fresh green beans and tender baby potatoes with the rich flavor of crispy bacon, all infused with zesty ranch seasoning. This delicious medley not only enhances your main courses but also stands out as a flavorful option at family dinners or holiday gatherings. With its vibrant colors and savory taste, this dish is sure to impress your guests while being quick to prepare and easy to clean up.
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 6 slices bacon (chopped)
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 onion (diced)
- 2 garlic cloves (minced)
- ½ tsp dried thyme
- ½ tsp dried rosemary
Instructions
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside, reserving the drippings.
- Sauté diced onion in the same skillet until translucent, then add minced garlic and cook for an additional minute.
- Add diced potatoes to the skillet and cook for about 5–7 minutes until they start to brown.
- Stir in trimmed green beans, ranch seasoning mix, thyme, rosemary, and chicken broth. Mix well.
- Cover and simmer for 15–20 minutes until green beans are tender.
- Stir in crispy bacon pieces before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 25mg