Description
Experience the comforting flavors of your favorite egg rolls in a warm, hearty soup with this Cozy One-Pot Egg Roll Soup Recipe. Perfect for busy weeknights or leisurely weekends, this dish requires just 30 minutes from start to finish, making it an ideal solution for a quick homemade meal. Packed with ground meat, fresh vegetables, and aromatic spices, this versatile recipe is sure to delight family and friends alike. Customize it to your liking by swapping proteins or adding extra veggies. Enjoy a nourishing bowl of comfort that will warm you up any day of the week!
Ingredients
Scale
- 1 pound ground pork (or turkey/chicken)
- 4 cups chicken broth
- 1 cup shredded carrots
- 4 cups coleslaw mix (or shredded cabbage)
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 medium onion (chopped)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Optional garnishes: sliced green onions, sesame seeds
Instructions
- In a large pot, heat sesame oil over medium heat. Brown the ground meat for about 5–7 minutes.
- Add chopped onion, minced garlic, and ginger; sauté for another 2–3 minutes until onions are translucent.
- Stir in chicken broth, shredded carrots, coleslaw mix, soy sauce, rice vinegar, and black pepper. Mix well.
- Bring to a boil, then reduce heat and let simmer for about 10 minutes until vegetables are tender.
- Serve hot with optional garnishes like green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg