Description
Indulge in the luxurious flavors of Crab and Shrimp Seafood Bisque, a creamy soup that showcases the best of ocean-fresh seafood. This delightful dish combines tender crab meat and succulent shrimp in a velvety broth, making it an ideal choice for both cozy family dinners and elegant gatherings. With its rich taste and comforting texture, this bisque is sure to impress your guests while satisfying your culinary cravings. Easy to prepare and customizable with your favorite spices, this recipe will become a go-to for seafood lovers.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 small carrot, grated
- 3 tablespoons all-purpose flour
- 3 cups seafood stock or fish broth
- 1 cup heavy cream
- ½ cup dry white cooking wine or seafood stock (non-alcoholic)
- 1 cup lump crab meat
- 1 cup medium shrimp, peeled and deveined
- ½ teaspoon smoked paprika
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon cayenne pepper (optional, for heat)
- Fresh parsley, chopped (for garnish)
- Paprika for sprinkling
- Crusty bread or oyster crackers (for accompaniments)
Instructions
- Sauté onion, garlic, celery in butter and olive oil until soft.
- Stir in flour to create a roux for thickening.
- Gradually add seafood stock and cream; bring to a simmer.
- Add crab meat and shrimp; season to taste.
- Simmer gently for 15-20 minutes until shrimp are cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg