Description
Crab Rangoon – Crab & Cream Cheese Filled Crispy Wontons are a delightful fusion of creamy crab and cheese enveloped in perfectly crisp wonton wrappers. These bite-sized treats are ideal for any gathering, from parties to family dinners, offering an irresistible crunch and savory filling that will have everyone reaching for more. With a few simple ingredients and straightforward steps, you can create these delicious appetizers that come together quickly and easily.
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 6 oz Crab Meat (fresh or imitation)
- 2 tbsp Green Onions (finely chopped)
- 1 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- 1/2 tsp Soy Sauce
- Wonton Wrappers
- Oil for Frying
Instructions
- In a mixing bowl, combine softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and soy sauce until smooth.
- Lay wonton wrappers on a clean surface. Spoon about 1 teaspoon of the crab mixture into each wrapper’s center.
- Moisten the edges with water, fold into desired shapes (triangles or pouches), and pinch to seal tightly.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry wontons in small batches for 3-4 minutes until golden brown and crispy. Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg