Description
Crab Rangoon is a delightful appetizer that combines the rich flavors of crab meat and cream cheese, all encased in crispy wonton wrappers. Perfect for parties, game days, or cozy nights at home, these golden bites are sure to be a hit with your guests. Paired with sweet Thai chili sauce or your favorite dip, they provide an irresistible crunch and creamy texture that keeps everyone coming back for more. With just a few simple ingredients and easy steps, you can make this beloved dish from the comfort of your own kitchen.
Ingredients
- 6 ounces crab meat
- 8 ounces cream cheese
- 2 tablespoons green onions
- 12 ounces wonton wrappers
- Vegetable oil (for frying)
Instructions
- Prepare the filling: In a mixing bowl, combine drained crab meat, softened cream cheese, sliced green onions, Worcestershire sauce, and garlic paste until well mixed.
- Assemble the rangoons: Place about ½ teaspoon of filling on each wonton wrapper. Moisten edges with cornstarch slurry, fold over to seal, then shape into an envelope.
- Fry: Heat oil to 375°F. Fry rangoons in batches until golden brown and float to the top (about 2-3 minutes). Drain on paper towels.
- Serve: Enjoy warm with sweet Thai chili sauce or your preferred dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 rangoon (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg