Description
Crab Salad is a refreshing and flavorful dish that captures the essence of the sea, making it a delightful addition to any meal. This easy-to-make recipe combines creamy mayonnaise with zesty lemon and aromatic Old Bay seasoning, creating a sumptuous salad that can be enjoyed on its own or as a filling for sandwiches. Ideal for picnics, barbecues, or casual family gatherings, this crab salad is not only quick to prepare but also versatile, allowing you to serve it in various ways—from atop crackers to within lettuce wraps. Your guests will be impressed by its rich flavors and satisfying texture.
Ingredients
Scale
- 16 ounces imitation crab meat
- 1/2 small red onion (diced)
- 1 celery stalk (diced)
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Old Bay Seasoning
- 1 tablespoon fresh dill
- Salt and black pepper to taste
Instructions
- Dice the red onion and celery into small pieces.
- In a large mixing bowl, combine the imitation crab meat with the diced vegetables.
- In a separate bowl, whisk together mayonnaise, lemon juice, Old Bay seasoning, fresh dill, salt, and black pepper.
- Pour the dressing over the crab mixture and stir until well combined.
- Serve immediately or refrigerate in an airtight container for up to four days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 2g
- Sodium: 731mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 50mg