Description
Cranberry Brie Stuffed Chicken is an elegant and delicious dish that will elevate any dinner party or special occasion. The combination of creamy Brie cheese and sweet-tart cranberry sauce creates a rich filling that transforms juicy chicken breasts into a sophisticated main course. Perfect for impressing your guests, this recipe is surprisingly simple to prepare, making it ideal for both casual get-togethers and festive celebrations. Serve it alongside fresh salads or crusty bread for a complete meal that’s sure to leave everyone craving more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 oz Brie cheese, sliced
- 1/2 cup cranberry sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- Salt and pepper to taste
- Toothpicks or kitchen twine
Instructions
- Preheat your oven to 375°F (190°C).
- Slice a pocket into each chicken breast without cutting all the way through.
- Stuff each pocket with 1 oz of Brie and 2 tbsp of cranberry sauce.
- Secure openings with toothpicks or kitchen twine.
- Season the outside with garlic powder, thyme, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat and sear each breast for 2-3 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before removing toothpicks or twine and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 390
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 110mg