Description
Cranberry Honey Butter is a delightful and versatile spread that transforms your breakfast and brunch into a gourmet experience. With its sweet, tangy flavor, this creamy concoction pairs beautifully with warm biscuits, pancakes, and toast.
Ingredients
Scale
- 1/2 cup salted butter (room temperature)
- 3 tablespoons homemade cranberry sauce
- 1 tablespoon honey
Instructions
- In a mixing bowl, combine the room-temperature butter, cranberry sauce, and honey.
- Using an electric mixer, beat until smooth and well combined.
- Scrape the sides of the bowl with a spatula and continue beating until light and fluffy.
- Spoon the mixture into a ramekin or glass jar for serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 60
- Sugar: 2g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg