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Creamy Coffee Chia Pudding


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  • Author: vivienne
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Indulge in the rich and nutritious experience of Creamy Coffee Chia Pudding, a delightful treat that marries the bold flavors of coffee with the health benefits of chia seeds. This versatile pudding is perfect for any time of day, whether as a quick breakfast, an energizing snack, or a light dessert. With just a few simple ingredients and minimal prep time, you can whip up this satisfying dish that is not only easy to make ahead but also customizable to your taste. Whether topped with fresh berries, chocolate shavings, or creamy yogurt, this pudding promises to be a refreshing delight.


Ingredients

Scale
  • 1 cup unsweetened almond milk (or milk of choice)
  • 2 tablespoons brewed coffee (strong and cooled)
  • 3 tablespoons chia seeds
  • 1 tablespoon maple syrup or honey
  • ½ teaspoon vanilla extract
  • Pinch of cinnamon (optional)

Instructions

  1. In a mixing bowl, whisk together almond milk, brewed coffee, maple syrup, vanilla extract, and cinnamon until well combined.
  2. Gradually stir in chia seeds and whisk for about one minute to ensure even distribution.
  3. Cover the bowl and refrigerate for at least 2 hours or overnight until thickened.
  4. Before serving, give it a quick stir and portion into glasses or jars. Garnish with your favorite toppings such as yogurt or chocolate shavings.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Refrigeration
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 180
  • Sugar: 7g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 8g
  • Protein: 5g
  • Cholesterol: 0mg