Description
Creamy Deviled Egg Pasta Salad is a delightful fusion of flavors that elevates the classic deviled egg into a satisfying pasta dish. This creamy salad combines tender macaroni, rich mayonnaise, tangy Dijon mustard, and crunchy vegetables like celery and red onion. Perfect for summer cookouts, picnics, or family gatherings, it’s a crowd-pleaser that appeals to both kids and adults alike. With just 20 minutes of prep time, this easy recipe is great for last-minute meals. Serve it chilled as a side dish or main course at your next event, and watch it disappear from the table!
Ingredients
Scale
- 6 peeled hard-boiled eggs
- 8 ounces macaroni pasta
- 3/4 cup mayonnaise
- 1 teaspoon white wine vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped red onion
- 2 tablespoons finely chopped celery
- 2 tablespoons chopped green onion
- 1/4 cup cooked chopped bacon
- Salt and pepper to taste
Instructions
- Cook macaroni in salted boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine mayonnaise, white wine vinegar, Dijon mustard, grated garlic, salt, and pepper; whisk until smooth.
- In a large bowl, mix cooked macaroni with hard-boiled eggs, red onion, celery, green onion, and bacon.
- Pour the dressing over the mixture; gently fold until combined.
- Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 165mg