Description
Elevate your next gathering with Creamy Dill Pickle Cottage Cheese Dip, a delightful blend of creamy cottage cheese and tangy dill pickles. This quick and easy dip takes just 10 minutes to prepare and is perfect for parties, game days, or cozy nights in. Its unique flavor profile combines richness and crunch, ensuring your guests will be coming back for more. Serve it with fresh veggies, crackers, or as a flavorful spread on sandwiches. Not only is it delicious, but it’s also packed with protein, making it a healthy choice that everyone will love.
Ingredients
Scale
- 1 1/2 cups blended cottage cheese
- 1/2 cup mayonnaise
- 3 tablespoons pickle brine
- 2 teaspoons dried dill
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon creamy dijon mustard
- 1/2 cup finely chopped dill pickles
Instructions
- In a food processor, blend the cottage cheese, mayonnaise, and pickle brine until smooth.
- Add the dried dill, garlic powder, and dijon mustard; blend until combined.
- Transfer to a mixing bowl and fold in the chopped dill pickles. Season with salt and pepper.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with fresh vegetables or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 1g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg