Description
Indulge in the comforting goodness of Creamy Garlic Chicken Ramen, a delightful dish that brings together tender chicken, rich garlic flavors, and creamy broth in a quick and easy recipe.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 3 packs of ramen noodles (discard seasoning packets)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Optional: red pepper flakes, vegetables (e.g., spinach)
Instructions
- In a large pot over medium heat, add olive oil and cook seasoned chicken breasts for 5-7 minutes on each side until browned. Remove from pot and let rest before slicing.
- Sauté minced garlic and ginger in the same pot until fragrant (about 1-2 minutes).
- Add chicken broth and water; bring to simmer.
- Cook ramen noodles according to package instructions (4-5 minutes) and add to the pot.
- Stir in heavy cream and soy sauce; let simmer.
- Mix cornstarch with water; add to thicken the broth.
- Incorporate vegetables until wilted.
- Slice chicken and serve over ramen; garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 930mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg