Description
Indulge in the comforting flavors of Creamy Garlic Sauce Baby Potatoes, a dish that promises to elevate your dining experience. These tender, roasted baby potatoes are coated in a rich and velvety garlic cream sauce, finished with a zesty hint of lemon. Perfect for family dinners or festive gatherings, this side dish is not only quick and easy to prepare but also versatile enough to complement any main course. With its irresistible flavor and impressive presentation, it’s sure to become a favorite.
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of half a lemon
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Halve the baby potatoes and toss them with olive oil, salt, and pepper on a baking sheet.
- Roast for 25–30 minutes until golden brown and tender.
- In a saucepan, melt butter over medium heat, add minced garlic, and sauté for 1–2 minutes.
- Reduce heat, stir in heavy cream and lemon juice; simmer gently.
- Add Parmesan cheese until melted and smooth; adjust seasoning.
- Combine roasted potatoes with the creamy sauce; toss gently to coat.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 1g
- Sodium: 215mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 44mg