Description
Creamy Garlic Sauce Baby Potatoes are the ultimate indulgent side dish that elevates any meal. These tender, perfectly roasted baby potatoes are generously coated in a rich and velvety garlic cream sauce, enhanced with the zesty brightness of lemon. Whether you’re hosting a family dinner or preparing a festive gathering, this dish is sure to impress with its incredible flavors and comforting texture that appeals to both kids and adults alike. Easy to prepare and highly versatile, these creamy garlic potatoes pair wonderfully with grilled meats, fresh salads, or can even stand alone as a satisfying dish on their own. Treat yourself and your guests to this delightful recipe that combines simplicity with gourmet appeal.
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 6 cloves garlic
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of half a lemon
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Halve baby potatoes and toss them with olive oil, salt, and pepper on a baking sheet.
- Roast for 25-30 minutes until golden brown, stirring halfway through.
- In a saucepan, melt butter over medium heat, sauté minced garlic until fragrant (1-2 minutes).
- Lower heat, add heavy cream and lemon juice; simmer gently while stirring.
- Stir in Parmesan cheese until melted; season to taste.
- Combine roasted potatoes with the sauce in a serving dish and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg