Description
Indulge in a comforting bowl of Creamy Greek Lemon Chicken Soup that combines rich, zesty flavors with a creamy texture. This delightful soup features tender chicken, fresh dill, and a bright hint of lemon, making it a perfect choice for cozy dinners or quick weeknight meals. It’s not only easy to prepare but also versatile enough to serve as a main dish or paired with crusty bread for lunch. With nutritious ingredients and make-ahead friendly qualities, this soup is sure to become a family favorite that warms the soul.
Ingredients
Scale
- 1.5 tbsp olive oil
- 1 onion (diced)
- 1 carrot (diced)
- 3 celery stalks (diced)
- 3 garlic cloves (minced)
- 12 oz chicken breast (cut into pieces)
- 6.5 cups chicken stock
- 0.75 cup orzo
- Juice from 1.5 lemons
- 2 egg yolks
- Fresh dill and oregano
Instructions
- Heat olive oil in a large pot over medium heat; sauté onion, carrot, celery for about 5 minutes.
- Add garlic and cook for another minute before introducing the chicken; brown for about 7-10 minutes.
- Pour in chicken stock and bring to a boil; add orzo and simmer for about 15 minutes until cooked.
- Remove from heat; temper egg yolks with hot soup before mixing back into the pot along with lemon juice, dill, and oregano.
- Season to taste with salt and pepper; serve hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg