Description
Creamy Honey Butter Skillet Corn is an irresistibly delicious side dish that brings together the natural sweetness of corn with a rich, buttery sauce. This one-skillet wonder is incredibly quick to prepare—perfect for busy weeknights or special occasions. With just a handful of ingredients, you can create a creamy corn dish that pairs beautifully with grilled meats or shines as a standout on your holiday table. The addition of honey and cream enhances the corn’s flavor, making it an instant favorite for both kids and adults alike. Whether you’re serving it at a barbecue or as part of a Thanksgiving feast, this creamy corn will surely impress your guests.
Ingredients
Scale
- 4 cups frozen or fresh corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- ½ cup heavy cream
- 2 tbsp cream cheese, softened
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Melt the butter in a large skillet over medium-high heat until bubbling.
- Add the corn kernels and cook for 5–6 minutes, stirring occasionally until lightly golden.
- Stir in honey, salt, and black pepper; simmer for about 2 minutes.
- Reduce heat to medium-low, add heavy cream and cream cheese; stir until combined and thickened (about 2–3 minutes).
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg