Description
Experience the mouthwatering delight of our Creamy Jalapeño Chicken Skillet Recipe! This one-pan meal combines tender chicken with a rich, creamy sauce infused with zesty jalapeños, creating a perfect balance of flavors that will tantalize your taste buds. Ideal for busy weeknights or casual gatherings, this dish is easy to prepare and promises minimal cleanup. With just 45 minutes from start to finish, you can enjoy a comforting dinner that suits both family and friends. Adjust the spice level to your preference and serve it over rice or with warm tortillas for a satisfying meal.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 jalapeños, sliced (adjust for spice level)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and paprika. Cook for 5-7 minutes per side until golden brown and fully cooked. Remove and set aside.
- In the same skillet, sauté diced onion and sliced jalapeños for 3-4 minutes until softened. Add minced garlic and cook for another minute.
- Pour in chicken broth, bring to a simmer, then stir in heavy cream and let it thicken for about 2-3 minutes.
- Mix in shredded cheddar cheese until melted and smooth.
- Return the chicken to the skillet, coating it in the creamy sauce. Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 120mg