Description

Creamy White Lasagna Soup with Veggies is a comforting and delightful dish that combines the rich flavors of a traditional lasagna with the warmth of a creamy soup. This hearty recipe features tender pasta, fresh vegetables, and a luscious cheesy pesto broth that makes every spoonful feel like a warm embrace. Perfect for cozy evenings or casual gatherings, this versatile soup can be customized with your favorite seasonal veggies, making it suitable for any occasion throughout the year. Whether you are looking for a quick weeknight dinner or an impressive dish to serve guests, this creamy vegetable lasagna soup is sure to satisfy.

Ingredients

Scale

2 tbsp Olive Oil
1 Sweet Onion (finely diced)
1/4 tsp Red Pepper Flakes
5 cloves Garlic (roughly chopped)
3 cups Yellow Squash (chopped in 1/4 inch cubes (about 2 squash))
2 cups Zucchini (chopped in 1/4 inch cubes (1 medium zucchini))
2 cups Carrots (grated)
1/4 cup Sun Dried Tomatoes (with the oil!)
1/4 tsp Italian Seasoning
2 quarts Chicken or Vegetable Stock
1 Parmesan Rind
2 cups Mafalda Corta Pasta (or 3 sheets lasagna noodles, broken up)
2 cups Fresh Spinach
1/2 cup Heavy Cream
2 tbsp Pesto
Ricotta
Parmesan Cheese
Finishing Olive Oil
Fresh Cracked Pepper
Flaky Salt

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Instructions

In a large soup pot, heat olive oil over medium heat. Add diced onion, red pepper flakes, and salt; sauté for 3 minutes. Stir in garlic and cook until fragrant.
Add chopped yellow squash, zucchini, grated carrots, sun-dried tomatoes, Italian seasoning, and salt. Increase heat slightly and cook until vegetables begin to caramelize (3-5 minutes).
Pour in stock and add Parmesan rind; bring to a boil.
Stir in pasta; simmer for about 10 minutes until cooked through.
Turn off heat; mix in fresh spinach, heavy cream, and pesto. Adjust seasoning if needed.
Serve hot with toppings like ricotta cheese, Parmesan shavings, fresh herbs, and cracked pepper.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 720mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 12g
Cholesterol: 55mg