Description
Crispy Air Fryer Banana Pepper Coins are an irresistible, guilt-free snack that packs a flavorful punch. Perfect for any occasion—from game days to family gatherings—these crunchy pepper coins are easy to prepare and sure to impress. Using an air fryer not only enhances their delightful crispiness but also reduces the amount of oil compared to traditional frying, allowing you to indulge without the guilt. Pair them with your favorite dips or enjoy them as a standalone treat; either way, they bring a burst of flavor and texture to your table.
Ingredients
Scale
- 1 lb fresh banana peppers (sliced)
- 1 cup all-purpose flour
- 2 tsps garlic powder
- ½ tsp ground black pepper
- 2 tsps sea salt
- Olive oil spray
Instructions
- Wash banana peppers and slice them into ½-inch coins, removing seeds.
- In a mixing bowl, combine all-purpose flour, garlic powder, black pepper, and sea salt.
- Coat each pepper coin in the flour mixture, shaking off excess.
- Preheat air fryer to 400°F (200°C) for 3-5 minutes.
- Lightly spray air fryer basket with olive oil spray and arrange coated peppers in a single layer.
- Spray tops lightly with olive oil and air fry for about 8 minutes until golden brown and crispy, shaking halfway through.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 5 coins (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg