Description
Crispy Bacon Honey Roasted Potatoes are the perfect side dish to elevate any meal, combining the savory crunch of bacon with the sweet richness of honey. This easy recipe is designed for busy families or anyone who loves a delightful, comforting side that’s quick to prepare. The aroma of these potatoes roasting in the oven adds warmth to your home, making them an instant crowd-pleaser at family dinners or gatherings with friends. With minimal ingredients and simple steps, you can create a dish that is as satisfying as it is delicious. Enjoy them fresh from the oven, garnished with parsley for a touch of color!
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 6 slices bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry baby potatoes; cut in half.
- Chop bacon into small pieces.
- In a mixing bowl, toss potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until coated.
- Spread potatoes on the baking sheet in a single layer; scatter chopped bacon on top.
- Roast for 30-35 minutes, flipping halfway through for even cooking.
- Drizzle honey over potatoes and bacon during the last 5 minutes of roasting.
- Remove from oven; allow to cool slightly before serving.
- Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg